Yield – 8 to 12 Servings. Ingredients: Canned Processed Pigeon Peas – 4 cups Carrots – 4oz (cubed) Pumpkin – 4oz (cubed) Powdered Coconut...

Yhaaron Walkins aka “D’ Pie Minister”, a 25 year old food business owner from Arima, Trinidad & Tobago 🇹🇹 gives us an in-depth view...

StrEAT Food Heaven? Jadee eats the popular Ultimate Burger, Wings, Wonton Chips, Loaded Fries, Onion Rings, Barbecue Chicken, Sweet...

Yield: Serves 6 Persons Ingredients: Shrimp – remove shell and devein - 3lbs Lime juice – 4tbsp Water – 6 cups Pimento peppers - 3 tbsp...

Yield – 8 to 12 Servings. Cook Time - Approx. 45 minutes. Prep Time – 20 minutes. Ingredients:  Vegetable Oil – 3tbsp  Garlic – 1 tbsp...

ROAST FISH! Jadee visits the world-famous Keke’s Roast Fish for some flavor-packed King Fish with Pepper Onions and a sea of vegetables....

Maleah Rahaman-Noronha, Co-owner of Loud Lollies gives us a sneak peak into the process of making her 100% natural and preservative-free...

Jadee experiences a flavor explosion during his visit to 139 Woodbrook Yard on Tragarete Road in Woodbrook, Port of Spain, Trinidad and...

Once again, Kezzianne and DJ JEL | The Soca Boss connect to sample the top ten snacks to try in Trinidad and Tobago! 1. Chow; Pineapple,...

​ DJ JEL | The Soca Boss is back to help Kezzianne try the top ten drinks in Trinidad and Tobago! 1. Coconut Water, Jelly 2. Forres Park...