Yield: 8 Portions INGREDIENTS 3 Tbsp Vegetable Oil 1 Tbsp Garlic, minced 3 Tbsp Onions, minced 1 Tbsp Pimento Peppers/Jalapeno, minced...

Jadee is in the Southland once more, for Brunch & Lunch at Buzz Bar in C3 Centre, in San Fernando, Trinidad and Tobago. Learn more about...

Yield: 12 to 15 Portions INGREDIENTS 2 Cups of Coconut Milk 2 Cups Brown Sugar 14 Oz Condensed Milk ½ Tsp Almond Extract 1 Tbsp...

Yield: 8 Rotis INGREDIENTS All Purpose Flour - 3 cups Baking Powder - 1 tbsp Brown Sugar - 1/4 tsp Salt - Pinch Water - 9 - 10 fluid...

Jadee eats the very-popular $20 Special at Debe BBQ Shack on the S.S. Erin Road in Debe, Trinidad & Tobago! More information about Debe...

Yield: 10 Portions INGREDIENTS 4 Oz Butter 1 Tbsp Garlic, minced 1/3 Cup Onions, minced ½ Cup Red Bell Pepper, Finely Diced 3 Tbsp...

Jadee visits The Huddle Room Sports Bar and Lounge, a newly opened eatery located in the heart of Chaguanas, Trinidad & Tobago. Learn...

Yield: 10 Portions INGREDIENTS 4 Lb Boneless Beef (Clod) 1 Inch pieces 1 ½ Tsp Salt 1 Tsp Black Pepper 3 Tbsp Green Seasoning 3 Tbsp...

Uncle Clyde in collaboration with Foodie Nation presents "Carnival with Uncle Clyde", the 2nd installment of our event series. Sunday...

Yield: 1 Loaf (12” by 5”) INGREDIENTS Granulated Sugar - 1 cup Unsalted Butter - 4oz (room temperature) Eggs - 2 large Vanilla Essence...