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Trini Shepherd's Pie Recipe
Yield: 4 to 6 Servings INGREDIENTS Potato - 3 lb Unsalted Butter - 4 oz Cooking Margarine - 2 oz Salt - to taste Black Pepper - to...
Mar 10, 2020


Food Truckin' at Kes - Tuesday on the Rocks 2020
Kezzi attends Kes The Band's "Tuesday on the Rocks" concert for some good food, fete and fun on the Savannah Grass!
Mar 9, 2020


How To Make Trini-Style Chicken Wonton Soup
Yield: 18 Wontons (2 Portions) INGREDIENTS For the Wontons: 1 (6 Oz) Chicken Breast, minced ½ Tsp Fresh Ginger, minced 2 Tsp Sesame...
Mar 6, 2020


How To Make Tobago Curry Crab & Dumplings
Yield: 5 Portions INGREDIENTS To Clean Crabs: 7- 8 Whole Crabs, cleaned Water 3 Tbsp Lime Juice 2 Tbsp Baking Powder To Season Crabs:...
Feb 28, 2020


How To Make Trini-Chinese-Style Fried Chicken
Yield: 4 Portions INGREDIENTS 2 Leg & Thigh Quarters 1 Tbsp Minced Ginger 4 Tbsp Light Soy Sauce 3 Tbsp Rice Wine 1 Tbsp Sugar ½ Tsp...
Feb 21, 2020


Carnival with Uncle Clyde Recap
Food, fun and friendship were the main ingredients of "Carnival with Uncle Clyde" last Sunday. Here's a peek into the highly anticipated...
Feb 20, 2020


Tobago Coconut "Crack Back" Biscuits Recipe
Yield: 36 Cookies INGREDIENTS Granulated Sugar - 1 1/2 cups Butter - 4 oz (room temperature) Egg - 1 Milk - 1/8 cup Mixed Essence - 1/4...
Feb 19, 2020


Coconut Bake with Saltfish Buljol at the Breakfast Shed in T&T | jadeeeats
Jadee eats Coconut Bake with Saltfish Buljol at the famous Breakfast Shed in Port of Spain, Trinidad & Tobago! Learn more about the...
Feb 17, 2020


How To Make Ochro Rice with Pigtail
Yield: 8 Portions INGREDIENTS 3 Tbsp Vegetable Oil 1 Tbsp Garlic, minced 3 Tbsp Onions, minced 1 Tbsp Pimento Peppers/Jalapeno, minced...
Feb 14, 2020


Brunch & Lunch at Buzz Bar in C3 Centre, San Fernando | jadeeeats
Jadee is in the Southland once more, for Brunch & Lunch at Buzz Bar in C3 Centre, in San Fernando, Trinidad and Tobago. Learn more about...
Feb 10, 2020









