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Blanchi Cook Up: Fireside Fish & Cocktails on the Beach in Trinidad & Tobago 🇹🇹 Foodie Nation
Large-Batch "Spicy Sunset" Cocktail for 5-10 People If you want to make this drink for a group, here's how you can scale up the recipe:...
Apr 25
Mango Daiquiri and Margarita Mix (4 Ways) Recipe by Chef Shaun 🇹🇹 Foodie Nation
Margarita Cheesecake Cups Ingredients: 1 pre-made graham cracker crust (or make your own with graham cracker crumbs, butter, and sugar)...
Apr 18
Blanchi Cook Up: The Ultimate Goat One-Pot Dish on the Beach in Trinidad & Tobago 🇹🇹 Foodie Nation
One-Pot Firewood-Cooked Coconut Goat & Basmati Rice Ingredients For the Meat (Pre-season & Pre-cook): 2 lbs lamb or goat, bone-in (cut...
Apr 14
5 Delicious & Healthy Recipes using Massy Stores’ A Cut Above Line 🇹🇹 Foodie Nation x Achsah Henry
Shaun prepares five delicious and healthy protein-packed recipes for Achsah, using Massy Stores’ new A Cut Above product line: Citrus...
Apr 11
Curry Shrimp & Bhagi by Shaun & Alex (@bahayogi) in Trinidad & Tobago 🇹🇹 Foodie Nation
Alex Kaufmann @bahayogi stops by to help Shaun prepare some Curry Shrimp with Dasheen Bush Bhagi to accompany their Dhalpuri and Dosti...
Feb 25
Guyanese Pepper Pot with Plait Bread by Chef Devan in Trinidad & Tobago 🇬🇾 Foodie Nation
In part two of our special cook up with Chef Devan, Shaun and Rhett get a taste of Guyana’s National Dish: Pepper Pot! A literal melting...
Feb 25
Guyanese Egg Ball with Tamarind Chutney by Chef Devan in Trinidad & Tobago 🇬🇾 Foodie Nation
Chef Devan joins Shaun and Rhett for a special cook up! Today, they’re preparing some traditional Guyanese Egg Balls served with Tamarind...
Feb 25
