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Guyanese Egg Ball with Tamarind Chutney by Chef Devan in Trinidad & Tobago 🇬🇾 Foodie Nation

Foodie Nation
Feb 25
1 min read

Chef Devan joins Shaun and Rhett for a special cook up! Today, they’re preparing some traditional Guyanese Egg Balls served with Tamarind Chutney.

All the action is happening outdoors in the beautiful community of Maracas Valley, St. Joseph in Trinidad and Tobago.

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1 Comment

gabraham2785

Mar 18

Looks like a variant of a dish from Haiti that I watched being made on TV yesterday. Looks delicious.

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