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- Sep 11, 2023
Eating Tour of Sangre Grande, Trinidad & Tobago 🇹🇹
Recently, we were invited to eat our way through Sangre Grande, Trinidad and Tobago 🇹🇹 by Hakeem, a young up-and-coming chef from the...
- Sep 8, 2023
Broccoli Salad with Bacon Recipe by Chef Shaun 🇹🇹
Yield - 8 to 12 Servings. Ingredients: Bacon - 7 strips Broccoli - 2 heads (finely chopped) Red Onion - 1 cup (finely diced) Dried...
- Sep 6, 2023
Handcrafted Classic Pizzas at Kaiso City in St. James, Trinidad & Tobago 🇹🇹
Matthew Vernette, the flavor scientist behind Kaiso City Pizza, a hidden gem of a pizza spot in St. James, shows us what it takes to...
- Sep 4, 2023
Peanut Punch Recipe by Chef Jeremy Lovell 🇹🇹
Yield - Serves 6 Cooke time: Approx. 1hr Prep time – 30min Ingredients: Peanut butter – 16oz Vanilla – 1tbsp Cinnamon powder – 1tsp...
- Aug 30, 2023
Pigtail Pelau Recipe by Chef Shaun 🇹🇹
Yield - 4 to 6 Servings. Ingredients: Coconut Oil - 1/8 cup Brown Sugar- 1/4 cup Pigtail - 1 lb (washed and cleaned) Smoked Pork Bones -...
- Aug 28, 2023
Innovative Caribbean CAKE MIXES by Spice Life in Trinidad & Tobago 🇹🇹
Sterling Brathwaite and his niece, Samara Brathwaite, give us a taste of their innovative, delicious dessert product, Spice Life...