Search
- Nov 3, 2023
Saheena Recipe (Rolled Dasheen Bush) by Chef Shaun 🇹🇹
Yield – 15 Servings Ingredients: Boiled Split Peas - ½ lb. Geera Powder - 1 tbsp Garlic - 2 tbsp Chadon Beni - 2 tbsp Whole Geera (Cumin)...
- Nov 1, 2023
Pork Lo Mein & BBQ Wings at Bompy’s in La Horquetta, Trinidad & Tobago 🇹🇹
Tevin welcomes us to Phase 2, La Horquetta as we learn about his very-popular street food business, Bompy’s BBQ Spot. 🇹🇹 On the menu...
- Oct 30, 2023
Watermelon Mint Sorbet Recipe at Wa Samaki Ecosystems in Freeport Trinidad & Tobago 🇹🇹
Maleah whips up a farm to table Watermelon & Mint Sorbet to beat the heat at Wa Samaki Ecosystems, her family’s 30-acre permaculture farm...
- Oct 27, 2023
Sada Roti Recipe by Chef Shaun 🇹🇹
Sada is a type of Indian-inspired flatbread. Here in Trinidad & Tobago, we typically eat this with various fillings in the morning time....
- Oct 23, 2023
Barfi, Gulab Jamun & Kurma by Aurora Fine Delights in Chaguanas, Trinidad & Tobago 🇹🇹
Owner and operator of Aurora Fine Delights, Dawn Ramkissoon-Ali, demonstrates how she makes her Kurma, Gulab Jamun and Milk Barfi, some...
- Oct 20, 2023
Dhal Recipe by Chef Shaun 🇹🇹
Yield - 10 to 15 Servings Ingredients: Dried Split Peas - 1 lb (washed) Turmeric Powder - 1 tsp Garlic - 5 + 5 whole cloves (roughly...