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- Nov 21, 2023
Mini Fried Bakes Stuffed with Sardines
Yield – 6 Mini Bakes Ingredients All Purpose Flour – 2 cups Salt – 1 tsp Brown Sugar – ½ tsp Baking Powder – 2 tsp Margarine – 2 tbsp...
- Nov 20, 2023
Sherraine’s Spiced Rum Liqueur Recipe Mixed by Shaun 🇹🇹
An earthy spice-filled rum beverage is mixing up in the Foodie Nation kitchen today: Yield - 1 litre Ingredients Water - 1 cup Brown...
- Nov 17, 2023
Chinese Steamed Buns (POWS) with Pork, Chicken & Shrimp Recipe by Shaun & Aunty Giz 🇹🇹
Aunty Gizelle (Rhett’s Mom) joins Shaun in the kitchen to learn how to make her favorite Chinese Steamed Buns (POWS) with three different...
- Nov 15, 2023
Black Cake, Sorrel, Pastelles & More by Lou’s Kitchen in St. Joseph, T&T 🇹🇹
Ayana St. Louis, the mastermind behind Lou’s Kitchen, a small catering company based in St. Joseph, Trinidad and Tobago 🇹🇹 that’s doing...
- Nov 14, 2023
Sardine Stuffed Peppers
Yield – 5 Servings Ingredients Basmati Rice – ½ cup Bell Peppers – 3 large Olive Oil – 2 tbsp Onion – ½ cup (diced) Garlic Cloves – 2...
- Nov 13, 2023
Garlic Chadon Beni Naan Recipe by Chef Shaun 🇹🇹
Yield - 8 Naans Ingredients: Garlic - 1 tbsp + 2 tbsp + 2 tbsp (finely chopped) Chadon Beni - 1 tbsp + 2 tbsp + 2 tbsp (finely chopped)...