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- Sep 27, 2023
Lentil Peas Soup Recipe by Chef Shaun 🇹🇹
Yield - 6 to 8 Servings. Ingredients: Brown Sugar - 1/4 cup Dried Lentil Peas - 8 oz Pigtail - ½ lb (Optional) Roucou - 1 tbsp (Optional)...
- Sep 25, 2023
Chocolate Granola, Sauces & Rubs Handmade by Jeanette in Malabar, Trinidad & Tobago 🇹🇹
Jeanette Roxanne Marcelle, better known as Chef Marcelle, introduces us to her popular lifestyle company, Handmade by Jeanette. 🇹🇹 Born...
- Sep 20, 2023
Great Street Food & Vibes at the New FOOD SQUARE in Woodbrook, Trinidad & Tobago 🇹🇹
Michael, one of the masterminds behind Food Square, welcomes us to their street food paradise where we taste an array of favorites, like...
- Sep 18, 2023
Pimento Sauce Recipe by Chef Shaun 🇹🇹
Yield - 16 fl. oz. Ingredients: Whole Pimento - 12 Chadon Beni - 2 leaves Carrots - 1 cup (chopped) Whole Garlic - 5 Mustard - 1 tbsp...
- Sep 13, 2023
Rum & Raisin Fudge Recipe by Chef Shaun 🇹🇹
Yield - 8 to 12 Servings Ingredients: Dark Rum - 1/2 cup White sugar - 1 cup Condensed milk - 1 cup Vanilla essence - 1 tsp Raisins - 1/3...
- Sep 11, 2023
Eating Tour of Sangre Grande, Trinidad & Tobago 🇹🇹
Recently, we were invited to eat our way through Sangre Grande, Trinidad and Tobago 🇹🇹 by Hakeem, a young up-and-coming chef from the...