In part two of our special cook up with Chef Devan, Shaun and Rhett get a taste of Guyana’s National Dish: Pepper Pot! A literal melting...

Our friend Alex Kaufmann @bahayogi returns to learn a new way to prepare and enjoy Aloo Pies, filled with cheese! Yield - 8 Pies...

Rhett and Shaun head over to Tobago where they meet up with Kervin Horsford aka Bop/Harvest Gawd who takes them on a road trip to Castara...

Chef Devan joins Shaun and Rhett for a special cook up! Today, they’re preparing some traditional Guyanese Egg Balls served with Tamarind...

Once again we’re cooking up on the North Coast, this time on Tyrico Beach! Joining Shaun and Rhett for this beach lime are their friends...

Rhett and Shaun surprise the crew at The Lost Tribe Mas Camp in Woodbrook as the Foodie Nation team cooks up some Bhagi Rice with...

Our friends at Courts invited us to lime at their pan yard in Laventille, the Sound Specialists Steel Orchestra. Of course, in true...

The Foodie Nation crew visits the wOw Events Carnival Market. Widely regarded as the ultimate marketplace for all things carnival,...

Rhett links up with Tiffany to explore some of the top drinks for visitors to try when they visit Trinidad and Tobago. Their journey...

Yield - 1 Serving   Ingredients Brunswick Sun-Dried Tomato & Basil Tuna - 1 can  Whole Grain Bread (toasted) - 2 slices Cream Cheese -...