Doritos Fried Chicken Wrap

Tortilla Wraps 

Yield - 20 (30g) mini tortilla shells 

Ingredients:

AP Flour - 2 1/2 cups

Sea Salt - 1 tsp 

Baking Powder - 3/4 tsp 

Warm Water - 1 cup

Unsalted Butter - 4 tbsp (room temp)

Method

1. in a bowl, combine flour, salt and baking powder.

2. Set aside.

3. Combine water and butter.

4. Add your water mixture to the flour.

5. Knead until a soft ball is formed (about 5 minutes). 

6. Cover and let rest for 20 minutes. 

7. Divide into 20 balls (for best results, use a scale to weigh each tortilla). 

8. Cover and let rest for 15 minutes or up to 2 hours. 

9. Heat a large skillet or Tawa. 

10. Roll each ball out to 6 inches.

11. Cook for 45 seconds to 1 minute on either side.

12. When freezing, separate with parchment paper and store in a sealed ziplock bag.

Fried Chicken Breast Strips 

Chicken Breast - 2 lbs (washed and cut into 1/2 inch strips)

Salt - 1 1/2 tbsp 

Black Pepper - 2 tsp 

Garlic Powder - 1/2 tbsp

Onion Powder - 1/2 tbsp

Paprika - 1/2 tbsp 

Fermented Pimento Sauce - 2 tbsp

Fermented Pepper Sauce - 1 tbsp

Milk - 2 cups

Eggs - 2 large (beaten)

Vinegar - 1/8 cup 

AP Flour 1 cup

Crushed Doritos 1 1/2 cups

Coconut Oil to fry - 4 cups 

Method

1. Season chicken with salt, black pepper, garlic, onion, paprika, pimento sauce and pepper sauce.

2. Add milk, eggs & vinegar.

3. Let marinate for 30 minutes. 

4. Combine flour and crushed Doritos.

5. Heat oil over medium to high heat.

6. Coat each chicken strip in the flour and Dorito mixture, ensuring to shake off the excess.

7. Once your oil has reached 325F, fry your chicken strips until golden brown in colour.

Garlic Aioli

Water - 1/4 cup

Garlic Cloves - 25

Chadon Beni - 12 leaves 

Granulated Sugar- 1/4 cup 

Mayonnaise - 2 1/2 cups

Method

1. Add all your ingredients to your blend and blend to a smooth consistency.