Prep: 15 minutes Cook: 50 minutes Total: 1hr 5 minutes Servings: 6 to 8 Persons Ingredients:  Vegetable Oil – 3 tbsp  Smoked Turkey...

Yield - Serves 8 to 12 persons Cook Time – Approx. 1hr Ingredients:  Dried Sorrel – 4oz OR (8oz fresh sorrel)  Whole Hot Pepper – 2 OR...

Jadee tries Sorrel Flavored LIQUID NITROGEN Ice Cream for the first time at Sweet B's in the Queen's Park Savannah Food Court, in Port of...

Black Cake is on the agenda in "Mr. Creamy's" kitchen this week. Andrew Jones, of Mr. Creamy's Ponche De Creme and Christmas Delights,...

Yield: Serves 8 to 12 Persons Cook Time: Approx. 45min Ingredients:  Dried Cranberries – 1 cup  Cranberry Sauce – 1 tin  Chive - 1...

Yield – 8 to 12 Persons Cook Time – 1 ½ hours Marinating Time - 4 hours Prep Time – 30 minutes Ingredients:  Turkey Breast Boneless –...

Renee Telesford of "Renten's" demonstrates how she prepares her delicious Beef and Chicken Pastelles, a Christmas favorite in Trinidad &...

Yield – 8 to 12 Persons Cook Time – 30 minutes Prep Time – 20 minutes Ingredients:  Vegetable Oil  Chadon Beni/Culantro – 2 tbsp...

Jadee stopped by TK Smokehouse to try Trinidad Killa's wildly-popular Corn & Pigtail, Macaroni Pie, Stew Pork, Curry Duck and more! They...

Andrew Jones aka "Mr. Creamy", of Mr. Creamy's Ponche De Creme and Christmas Delights, takes us on a deep dive into his meticulous...