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  • Chef Jeremy Lovell

Trini Christmas Cranberry Stuffing Recipe by Chef Jeremy Lovell


Yield – 8 to 12 Persons

Cook Time – 30 minutes

Prep Time – 20 minutes


Ingredients:


 Vegetable Oil

 Chadon Beni/Culantro – 2 tbsp (finely chopped)

 Pimento Peppers – 3 tbsp (finely chopped)

 Garlic – 3 tbsp (finely chopped)

 Salt to taste

 Black Pepper -1 tsp

 White Onion – 1 cup (finely chopped)

 Chive – 2 tbsp (finely chopped)

 Water – 1 cup

 Dried Cranberries – 4oz

 Unsalted Butter – 6oz

 Fine Thyme – 1 tbsp (finely chopped)

 Celery – 2 tbsp (finely chopped)

 Parsley - 1 tbsp (finely chopped)

 Garlic Croutons – 1lb

 Mustard – 2 tbsp


Method:


 Place a large saute pan over medium heat.

 Once heated, add butter, onion, garlic, pimento, celery, thyme and cranberries.

 Stir thoroughly and allow to sweat for 5 minutes.

 Add water, croutons, mustard, black pepper and salt to taste.

 Stir thoroughly then finish with chive and chadon beni.

 Remove from heat and serve.


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