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  • Chef Jeremy Lovell

Trini Roasted Turkey Breast Recipe by Chef Jeremy Lovell


Yield – 8 to 12 Persons

Cook Time – 1 ½ hours

Marinating Time - 4 hours

Prep Time – 30 minutes


Ingredients:


 Turkey Breast Boneless – 3lb (netted)


Washing of Turkey Breast (keep netting on)

 Lime Juice – 4 tbsp

 Water – 6 cups

 Salt – 1 tsp


Seasoning Ingredients:

 Pimento Peppers – 1 tbsp (finely chopped)

 Chive – 1 tbsp (finely chopped)

 Fine Thyme – 1 tsp (finely chopped)

 Garlic – 1 tbsp (peeled and finely chopped)

 Chadon Beni/Culantro – 1 tbsp (finely chopped)

 Salt to taste

 Black Pepper – 1 tsp

 Vegetable Oil – 2 tbsp


Method:


Washing of Turkey:

 In a large bowl add turkey, water, salt and lime juice.

 Stir for 3 minutes and allow to soak for a further 5 minutes.

 After soaking rinse turkey under running water for 3 minutes.

 Drain off excess liquid.


Seasoning of Turkey:

 In a large bowl, add washed turkey and all seasoning ingredients.

 Mix thoroughly for 3 minutes.

 Cover and allow to marinate for at least 4 hours.


Cooking of Turkey:

 Pre heat oven at 325*F.

 Place turkey in pan, cover with foil and bake for 1 hour and 15 minutes.

 Uncover and allow to bake for an additional 15 minutes.

 Once Turkey is cooked and internal temperature of turkey reach 165*F and over, remove from heat and serve.


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