Trini Roasted Turkey Breast Recipe by Chef Jeremy Lovell
Yield – 8 to 12 Persons
Cook Time – 1 ½ hours
Marinating Time - 4 hours
Prep Time – 30 minutes
Turkey Breast Boneless – 3lb (netted)
Washing of Turkey Breast (keep netting on)
Lime Juice – 4 tbsp
Water – 6 cups
Salt – 1 tsp
Pimento Peppers – 1 tbsp (finely chopped)
Chive – 1 tbsp (finely chopped)
Fine Thyme – 1 tsp (finely chopped)
Garlic – 1 tbsp (peeled and finely chopped)
Chadon Beni/Culantro – 1 tbsp (finely chopped)
Salt to taste
Black Pepper – 1 tsp
Vegetable Oil – 2 tbsp
Washing of Turkey:
In a large bowl add turkey, water, salt and lime juice.
Stir for 3 minutes and allow to soak for a further 5 minutes.
After soaking rinse turkey under running water for 3 minutes.
Drain off excess liquid.
Seasoning of Turkey:
In a large bowl, add washed turkey and all seasoning ingredients.
Mix thoroughly for 3 minutes.
Cover and allow to marinate for at least 4 hours.
Cooking of Turkey:
Pre heat oven at 325*F.
Place turkey in pan, cover with foil and bake for 1 hour and 15 minutes.
Uncover and allow to bake for an additional 15 minutes.
Once Turkey is cooked and internal temperature of turkey reach 165*F and over, remove from heat and serve.