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- Nov 6, 2020
How To Make A Coconut Cream Cheese Caramel Flan/Crème Caramel
A decadent Coconut Cream Cheese Caramel Flan is on the agenda in this week’s “fauncy” episode of How To? Foodie Nation: Yield: 10 Portions...
- Nov 6, 2020
How To Make Trini Aloo (Potato) Pies
The long-awaited Aloo Pie episode is finally here: Yield: 8 Portions INGREDIENTS For The Dough: 2 cups all-purpose flour ¾ tsp salt 2...
- Oct 23, 2020
How To Make Trini Vegetarian (Soya) Lasagna
This week's episode is for vegetarians looking for a tasty solution to their lasagna cravings: Yield: 12 Portions INGREDIENTS To Activate...
- Oct 16, 2020
How To Make Trini Peanut Punch
Kezzianne and Chef Jason finally get around to making the highly requested Peanut Punch recipe: Yield: 4 (6 oz) Portions INGREDIENTS 1½...
- Oct 9, 2020
How To Pan Sear Citrus Garlic Chicken Breast
Our friends at Khan's Poultry & Meats put us up to yet another challenge; a health-conscious Citrus Garlic Chicken Breast: Yield: 2...
- Oct 2, 2020
How To Bake A Trini Carrot Cake
Chef Jason lets out his "closely guarded secret" recipe for Carrot Cake: Yield: 1 (9 Inch) Cake INGREDIENTS 4 eggs 1¼ cups Simply...