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- Jun 30, 2021
Trini Stew Chicken Recipe by Chef Jeremy Lovell
Serves: 6 persons INGREDIENTS 3 tbsps brown sugar 1 lb chicken for stew, cut and seasoned (green seasoning) 1 cup coconut milk 3/4 cup...
- Jun 4, 2021
How To Make Crispy Skin Roast Pork
Dev pulls out all the stops to show us how he prepares his Crispy Skin Roast Pork: Yield – 6 to 8 Servings Ingredients Pork Belly - 3 to...
- May 21, 2021
How To Make Trini Fried Fish
Arlene returns to Trinidad to prepare the Fried Fish that she promised to make in the Coo Coo episode: INGREDIENTS 2 lbs Fresh Fish...
- Apr 21, 2021
Ochro Rice with Pigtails & Smoked Bones Recipe by Chef Jeremy Lovell
Serves: 6 persons INGREDIENTS 3 tbsp vegetable oil 8 oz pigtails (boiled and cut into small pieces) 8 oz smoked bones 2 cups water 1½...
- Apr 9, 2021
How To Make Trini Beef Pelau
National champ, Chef Jeremy, is back to show us how to ‘brown de sugar’ properly as he prepares a delicious, comforting Beef Pelau:...
- Apr 6, 2021
Trini Corned Beef with Cabbage Recipe
INGREDIENTS Corned Beef - 1 tin Coconut Oil - 1/3 cup Onion - 1/4 cup (finely chopped) Minced Garlic - 1 tbsp Scotch Bonnet Pepper - 1/2...