Yield - serves 6 persons Cook time – Approx. 30mins Prep time – 30mins Ingredients: Seasoning Ingredients:  Pimento – 3tbsp (finely...

Arlene shows Natalie how she prepares her delicious Corn Pie without using the stove top. You will need 2 cups Corn Meal 1 cup Whole...

This week’s episode heads back on the tawa as Natalie learns how to make Sada Roti. You will need 4 cups All-Purpose Flour 2 tbsp Baking...

Pigeon Peas is on the menu in the "How To?" kitchen this week. You will need 3-260g Pigeon Peas (canned) 1 cup Pumpkin (diced) 1 cup...

Yield - 6 persons Cook time – 40mins Prep time – 20mins Ingredients:  Whole habanero – 1 whole  Chadon beni – 3 tbsp (finely chopped) ...

Arlene shows Kez how to prepare a simple yet hearty Red Beans for her Sunday Lunch. You will need 3 (400g) tins Red Beans (canned) 1 ½...

Macaroni Salad, with a little something extra, is on the agenda in this week’s episode of "How To? Foodie Nation". You will need 300g...