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How To Make Trini Sada Roti


This week’s episode heads back on the tawa as Natalie learns how to make Sada Roti.


You will need


4 cups All-Purpose Flour

2 tbsp Baking Powder

1 tsp Yeast

1 tsp Salt

Warm Water for kneading


How to


1. Mix all dry ingredients together.

2. Gradually add warm water and knead into a smooth soft dough.

3. Cover with a damp cloth and let sit for 30 mins.

4. Divide into 6 pieces and roll into balls.

5. Cover and let sit for 15 mins.

6. On a lightly floured surface, using a rolling pin, roll dough into a round ¼ inch thick sada roti.

7. Cook on a hot tawah for 2-3 mins on each side.


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