Yield: 6 to 8 Servings INGREDIENTS Green Fig (Banana) - 5 lbs (unpeeled) Butter - 4 oz Cooking Butter - 2 oz Salt - 1/2 tsp Black...

Jadee attempts to find out which Spicy Chicken Sandwich is better between the "Super Spicy" and "Mexicana" at Church's Chicken! More...

Yield: About 20 Ounces SAUCE INGREDIENTS 2 Tbsp Vegetable Oil ¼ Cup Onion, Finley Minced 6 Cloves Garlic, Finely Minced 1 Tbsp Pimento...

Yield: 12 – 15 Pieces INGREDIENTS 1 Large Bundle Young Dasheen (Taro) Bush Leaves (About 18 – 24 Leaves) 3 Cups of Split Pea Flour 1 Cup...

Yield: 2 Servings PORK CHOW INGREDIENTS Boneless Pork Loin Steaks - 2 to 4 Vinegar - 1/4 cup Salt - 1/2 tsp Black Pepper - 1/4 tsp ...

Jadee eats BBQ Chicken for lunch at Foodie Nation's Headquarters in Port of Spain, Trinidad and Tobago! Learn more about Food DROP here:...

Yield: 10 – 12 Portions INGREDIENTS 3 Lbs Whole Boneless Pork Shoulder ½ Tsp Black Pepper ½ Tsp Five Spice Powder 4 Garlic Cloves, grated...

Yield: 30 – 32 Pieces INGREDIENTS Kurma Dough: 2 Cups All Purpose Flour ¾ Tsp Elychee (Cardamom) Powder ½ Tsp Cinnamon Powder ¼ Tsp...

Yield: 15 - 20 Servings INGREDIENTS Water - 6 cups or more if needed White Rice - 2 cups Cinnamon Stick - 1 Cloves - 5 Cardamom Pods...

Jadee eats several Indian Treats & Sweets (for the first time) at the 2019 Divali Nagar in Endeavour, Chaguanas, Trinidad and Tobago....