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Festive Quinoa Recipe
INGREDIENTS Multicolored Quinoa - 1 cup Bell Pepper - 1 cup (finely chopped) Dried Cranberries - 1/4 cup Golden Raisins - 1/4 cup ...
Dec 14, 2018


Rum & Raisin Bread Pudding with Caramel Sauce Recipe
BANANA RUM & RAISIN BREAD PUDDING INGREDIENTS Yield - 12 (3oz) Portions 2 Cups of Granulated Sugar 6 Large Beaten Eggs 4 Cups of Milk ...
Dec 11, 2018


Sweet Potato & Green Fig Salad Recipe
Yield - 6 Portions INGREDIENTS 1 Lb Sweet Potatoes 2 Lbs Green Figs/Bananas ¼ Cup Canned Green Peas & Carrots 1 Tbsp Finely Chopped...
Dec 7, 2018


Open Faced Beef Pastelle Canape Recipe
Yield - 15 (2 inch) Discs PASTELLE BASE INGREDIENTS 1 Tbsp of Vegetable Oil 2 Tbsp of Butter 1 1/2 Tbsp of Minced Garlic 1 1/2 Tbsp of...
Dec 4, 2018


Banana Cobbler Recipe
Yield - 8 (3 oz) Portions INGREDIENTS 1 Tbsp Butter 5 Medium to Ripe Bananas, Peeled & ½ inch Slices 1/8 Cup Angostura 1919 Dark Rum ...
Nov 30, 2018


Orange Glazed Salmon Recipe
INGREDIENTS Salmon Fillet - 1 (washed & patted dry) Fresh Orange Juice - 1/2 cup ANGOSTURA® aromatic bitters - 1 tsp Salt - 1 tsp ...
Nov 27, 2018


Guava BBQ Sauce Recipe
Yield - 28 oz INGREDIENTS 2 Tbsp of Vegetable Oil ¼ Cup Minced Onions 2 Cloves of Garlic (minced) 4 oz Angostura 1919 Dark Rum 8 oz...
Nov 24, 2018


Green Fig Pecan Chicken Salad Recipe
Yield - 5 Portions INGREDIENTS 3 Each Chicken Breast 2 tsp Salt 1 tsp Black Pepper ½ tsp Garam Masala 4 Dashes of ANGOSTURA® aromatic...
Nov 21, 2018


Spicy Turmeric & Masala Oat Porridge Recipe
INGREDIENTS 2 tbsp of Vegetable Oil ½ tsp of Minced Onions ½ tsp of Minced Garlic ½ tsp of Minced Pimento Peppers 1 tbsp of Minced Celery...
Nov 19, 2018


Ground Provisions & Saltfish Recipe
INGREDIENTS Cooking Margarine - 3 tbsp Onion (finely chopped) - 1 cup Pimento Pepper (finely chopped) - 1/4 cup Hot Pepper (finely...
Nov 17, 2018