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Trini BBQ Lamb Recipe


Yield: 4 to 6 Servings

INGREDIENTS

Lamb Chops - 4 to 6 steaks

Green Seasoning - 1/2 cup

Salt - to taste

Black Pepper - to taste

Guava BBQ Sauce

METHOD

  1. Wash lamb and drain.

  2. Place in bowl and season with green seasoning, salt and black pepper.

  3. Cover and place in refrigerator for 4 to 6 hours or overnight to marinate.

  4. Place at the bottom of medium stock pot, add 1/2 cup of water, cover and turn heat to medium to low.

  5. Allow to cook for 20 minutes.

  6. Grill on your Coal Pot or BBQ Grill to your desired doneness ensuring to coat with BBQ Sauce.

  7. Once cooked, remove from heat, cover and allow to rest for 10 to 15 minutes.

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