How To Make Trini Peanut Punch

October 16, 2020

 

Kezzianne and Chef Jason finally get around to making the highly requested Peanut Punch recipe:

 

Yield: 4 (6 oz) Portions

 

INGREDIENTS

 

1½ Cup Evaporated Milk 
1½ Cup Whole Milk 
Dash of Cinnamon Powder 
Pinch Fresh Grated Nutmeg 
1 Tsp Vanilla Essence 
Dash of Aromatic Bitters
1 cup Creamy Peanut Butter (Room Temperature)
1 cup Condensed Milk 
2 Tbsp Granola (Garnish)

 

METHOD

  1. Place KitchenAid Blender container vessel on your counter and pour in both the evaporated and whole milk. Add the cinnamon powder, nutmeg, vanilla essence and bitters in. 

  2. Carefully place in the peanut butter, drizzle in the condensed milk and cover vessel with rubber guard provided. 

  3. Begin to blend and pulverize the peanut punch to incorporate and process all the ingredients until smooth for about 45 seconds on speed 2.

  4. Place a few blocks of ice into your glasses and pour over the peanut punch. Sprinkle with a little granola over each drink and serve.

 

Share on Facebook
Share on Twitter
Please reload

RECENT POSTS

October 14, 2020

Please reload

Foodie Nation Instagram @foodienationtt ig
  • Instagram Social Icon
  • Pinterest Social Icon
  • Twitter Social Icon
  • YouTube Social  Icon
  • Facebook Social Icon

©2020 FOODIE NATION LIMITED TRINIDAD & TOBAGO