Kezzianne and Chef Jason finally get around to making the highly requested Peanut Punch recipe:
Yield: 4 (6 oz) Portions
1½ Cup Evaporated Milk
1½ Cup Whole Milk
Dash of Cinnamon Powder
Pinch Fresh Grated Nutmeg
1 Tsp Vanilla Essence
Dash of Aromatic Bitters
1 cup Creamy Peanut Butter (Room Temperature)
1 cup Condensed Milk
2 Tbsp Granola (Garnish)
Place KitchenAid Blender container vessel on your counter and pour in both the evaporated and whole milk. Add the cinnamon powder, nutmeg, vanilla essence and bitters in.
Carefully place in the peanut butter, drizzle in the condensed milk and cover vessel with rubber guard provided.
Begin to blend and pulverize the peanut punch to incorporate and process all the ingredients until smooth for about 45 seconds on speed 2.
Place a few blocks of ice into your glasses and pour over the peanut punch. Sprinkle with a little granola over each drink and serve.