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  • Raakesh Madoo

Ginger Gin Sour Cocktail | Wah Yuh Drinkin?

Get your blowtorch ready because this Ginger Gin Sour Cocktail calls for smoked glassware using toasted spices:


2 oz. Tanqueray Gin (Ginger Infused)

3/4 oz. Fresh Lemon Juice

1 oz. Ginger Syrup

1 Cinnamon Stick and 5 Cardamom Pods (for smoking glassware)

1 Egg White (optional)

4 Drops Aromatic Bitters

Glassware: Coupe/Rocks

Methodology: Smoke the upturned Glass with toasted Cinnamon Stick and Cardamom Pods. Shake all ingredients with ice (except egg whites), and double strain Cocktail into an empty tin/mixing glass. Discard ice. Add egg white and shake without ice (reverse dry shake) until egg white is emulsified. Strain into desired glassware.

Garnish: with Aromatic Bitters


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