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  • Chef Jeremy Lovell

Pineapple Chow Recipe by Chef Jeremy Lovell


1 pineapple, cut in wedges or large cubes

1 tsp pimento pepper, chopped

2 tsp parsley, chopped

2 tbsp fresh lime juice

salt and black pepper, to taste

3 tsp chadon beni/culantro, chopped

2 tsp garlic, grated

1 whole pepper, cut in half (habanero/scotch bonnet)

1 tsp roasted geera (cumin) powder (optional)


In a medium metal bowl add all ingredients and mix thoroughly. Season with salt and black pepper to taste. Allow to marinate for 60min then enjoy!


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