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- Oct 4, 2019
How To Make Trini Curry Goat
Yield: 8 Portions INGREDIENTS To Marinate Goat: 3½ Lbs Goat Leg (1 Inch Cubes) 1¼ Tbsp of Salt ¾ Tbsp of Black Pepper 3 Tbsp of Chopped...
- Oct 1, 2019
The Birthplace of SAUCE DOUBLES in Trinidad & Tobago | jadeeeats
Jadee shares some history about "The Original SAUCE", an iconic street-food establishment from Curepe, Trinidad and Tobago that...
- Sep 27, 2019
How To Make Trini Garlic Sauce
Yield: 18 Ounces INGREDIENTS 2 Cups Mayonnaise ¾ Tsp Salt ½ Tsp Black Pepper ½ Tsp Chili Powder 3 Tbsp Lemon Juice 1 Tbsp Mustard 10...
- Sep 25, 2019
Trinbagonian Vegetable Spring Roll Recipe
Yield: 6 Spring Rolls INGREDIENTS Sesame Oil - 1/4 cup Minced Garlic - 2 tsp Minced Ginger - 1 tsp Cabbage - 2 cups (thinly sliced)...
- Sep 20, 2019
How To Make Trini Cow Heel Soup
Yield: 8 – 10 Portions INGREDIENTS To Precook Cow Heel: 2 ½ Lbs Cow Heel (1 Inch Thick) 2 Sprigs Thyme 2 Cloves Garlic ½ Tsp Salt 5 Cups...
- Sep 17, 2019
The CURRY BURGER (and more) at Jaxx International Grill | jadeeeats
Jadee eats the Curry Burger and (almost) everything else on Jaxx International Grill's Menu! 😋 More information about Jaxx International...