Trini Cucumber Chutney Recipe
Cucumber - 1 lb
Minced Garlic - 1 tbsp
Minced Scotch Bonnet Pepper - 1/2 tsp or to taste
Chadon Beni (Culantro) - 1/4 cup (finely chopped)
Fine Thyme - 1 sprig (optional)
Salt - to taste
Black Pepper - to taste
Peel and wash cucumbers.
Grate cucumbers over a strainer and allow excess water to drain off.
Set aside in strainer.
Finely chop or mince garlic, pepper, chadon beni and thyme together into a fine paste.
Squeeze off excess water from cucumbers and place into a bowl.
Add herb mixture to cucumbers.
Season with salt and black pepper to taste.
Mix well until all the ingredients are fully incorporated.