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- Jul 26, 2019
How To Make Curry Channa & Aloo
Yield: 6 - 8 Portions INGREDIENTS 3 Tbsp Vegetable Oil ¼ Tsp Whole Geera (Cumin) Seeds ¼ Tsp Fenugreek (Maithe) Seeds ½ Cup Julienned...
- Jul 23, 2019
Trini Macaroni Salad Recipe
Yield: 8 - 10 Servings INGREDIENTS Elbow Macaroni - 400g Salt - 1 tsp or to taste Black Pepper - 1/2 tsp Onion Powder - 1 tsp Garlic...
- Jul 19, 2019
How To Make Trini Sponge Cake
Yield: 1 (9 Inch) Cake INGREDIENTS 3 Cups All Purpose Flour plus 2 Tbsp for dusting ½ Tsp Cinnamon Powder ¼ Tsp Freshly Grated Nutmeg...
- Jul 16, 2019
'Dine n Dash' at this NEW St. Augustine Restaurant!
St. Augustine just got a new spot for all-day breakfast and more! Dine n Dash Cafe is located at #32 Eastern Main Road, Saint Augustine,...
- Jul 12, 2019
How To Make Trini Curry Chicken
Yield: 8 Portions INGREDIENTS Marinade for Chicken: 3 Lb Whole Chicken, cut into 12 pieces 1 ½ Tsp Salt ½ Tsp Black Pepper ½ Tsp Chief...
- Jul 9, 2019
Trini Sautéed Pak Choi Recipe
Yield: 4 - 6 Servings INGREDIENTS Pak Choi/Bok Choy/Pok Choi - 1 lb Oil - 1/8 cup Onion - 1/8 cup (finely chopped) Pimento Pepper -...