Cassava Fries Recipe by Chef Jeremy Lovell
Yield - 6 Servings.
Cook Time – Approx. 30 minutes.
Prep Time: 10 minutes.
Cassava – 3lb (peeled, washed and cut into 4 inch long sticks)
Vegetable Oil – 8 cups
Salt – to taste
Add 10 cups of water to medium sized stock pot
Add 1 tbsp salt, cover and bring to a boil.
Once boiling, add cassava sticks and allow to cook for 5 minutes.
Add oil to large pot and allow to heat up to 350F.
Add cassava sticks and allow to fry until golden brown.
Transfer to parchment paper or wire rack, season with salt to taste and serve hot.