Cassava Fries Recipe by Chef Jeremy Lovell

Yield - 6 Servings.

Cook Time – Approx. 30 minutes.

Prep Time: 10 minutes.

Ingredients:

 Cassava – 3lb (peeled, washed and cut into 4 inch long sticks)

For Frying:

 Vegetable Oil – 8 cups

 Salt – to taste

Method:

 Add 10 cups of water to medium sized stock pot

 Add 1 tbsp salt, cover and bring to a boil.

 Once boiling, add cassava sticks and allow to cook for 5 minutes.

 Add oil to large pot and allow to heat up to 350F.

 Add cassava sticks and allow to fry until golden brown.

 Transfer to parchment paper or wire rack, season with salt to taste and serve hot.