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🇹🇹 Chicken Wonton Soup Recipe by Chef Shaun

This is my take on a classic Chinese Wonton Soup.

Yield - 1 Serving.


Wontons - 8

Sesame Oil - 1/8 cup

Garlic - 2 tbsp (minced)

Ginger - 1 tbsp (minced)

Vegetable Stock - 2 cups

Dark Soy Sauce - 1/2 tbsp

Salt - 1/2 tsp

Chive - 1/4 cup (thinly sliced)


1. Heat a small sauce pot over medium heat.

2. Once hot, add sesame oil.

3. Once the oil is heated, add garlic and ginger, and allow to cook for 2 minutes.

4. Add wontons and mix until all are evenly coated in the oil mixture.

5. Add stock and soy sauce.

6. Raise heat to high and bring mixture to a boil.

7. Once boiling, reduce to a simmer and allow to continue to cook for 5 minutes.

8. Add salt, chive and taste for salt.

9. Enjoy!


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