Cucumber & Rosemary "Blue Lagoon" Cocktail for Carnival | Wah Yuh Drinkin?
It’s midday, so it’s time to hit the road with the bands! Stay hydrated with this fresh twist of a Blue Lagoon Cocktail using cucumber and rosemary.
1 1/2 oz. Ketel One Vodka
1 oz. Blue Curacao
4 oz. Fresh Home-made Lemonade (sweetened to taste)
3 Strips Cucumber (peeled and no skins nor seeds)
2 Sprigs Rosemary
Garnish: Lemon Flag, Cucumber Twist and Rosemary Sprig
Methodology: Place 1 Rosemary Sprig and 3 Strips Cucumber in the bottom of the Mixing Glass and gently Bruise. Add remaining ingredients and fill shaker with ice. Double strain into an ice-filled Hurricane Glass. Apply Garnish
1 Part Fresh Lemon Juice
1 Part Simple Syrup
2 Parts Water (to taste)
Stir all ingredients thoroughly to taste. Refrigerate immediately.
*Lemonade should be a bit tart and acidic since it is shaken into the Cocktail