Moreish Plantain Saltfish Fritters Recipe by Chef Shaun 🇹🇹 Foodie Nation

https://www.youtube.com/watch?v=Jre-z88CZVE

Pepper Sauce Recipe: https://www.foodienationtt.com/single-post/scotch-bonnet-pepper-sauce-recipe-by-chef-shaun

Yield – 6 to 8 Servings

Ingredients

Ripe Plantain – 1 lb (boiled and mashed)

Salted Cod – 4 oz (boiled and flaked)

AP Flour – 1 ½ cups

Salt – ¾ tsp

Black Pepper – ½ tbsp

Onion Powder – ¾ tsp

Garlic Powder – ¾ tsp

Instant Yeast – ½ tbsp

Diced Onion – ½ cup

Diced Pimento – ¼ cup

Chopped Chive – ½ cup

Water – ¾ cup tp 1 cup

Method

1. Add all your ingredients into a bowl.

2. Mix into a thick batter.

3. Cover and allow to rest for 1 hour.

4. Preheat your oil to 350F.

5. Spoon into oil and fry until they are golden brown and crispy.

6. Enjoy!

Tamarind Sauce

Ingredients

Tamarind Pulp – 8 oz

Water – 2 cups

Brown Sugar – ½ cup

Minced Garlic – 2 tbsp

Pepper Sauce – 1 tbsp or to taste

Chopped Chadon Beni – ¼ cup

Salt – 1 tsp or to taste

Method

1. Add tamarind and water to your small saucepan.

2. Bring to a boil.

3. Strain to remove seeds.

4. Return to your pot, add remaining ingredients.

5. Bring to a boil before reducing to a simmer and allowing your mixture to thicken to your desired consistency (about 15 minutes).

6. Enjoy!