Sascha’s Scrumptious CHOCOLATE CAKE Recipe Made by Shaun 🇹🇹

Shaun demonstrates how his sister Sascha makes her scrumptious Chocolate Cake packed with all the necessary fixings: Ingredients: Lotus...

Spatchcocked Turkey with Homemade Stuffing Recipe by Shaun & Gizelle 🇹🇹

Aunty Gizelle makes our great grandmother’s Christmas Stuffing to accompany Shaun’s spatchcocked Turkey in the kitchen today: Turkey...

Young Entrepreneur Working to Put Trinidad & Tobago Products on the World Market 🇹🇹

Michael, co-founder of I Love Local (Lue & Perez Marketing and Distribution), welcomes us into their small factory and warehouse...

Traditional Sponge Cake Recipe for Christmas by Chef Shaun 🇹🇹

Shaun demonstrates how he bakes a traditional Sponge Cake for Christmas: Yield - 1 (9" Round Cake) Ingredients Granulated Sugar - 1 cup....

Classic Trinbagonian HOPS BREAD Recipe Baked by Shaun 🇹🇹

Shaun shows us how to bake Hops Bread (with some technical tips and tricks) to achieve that classic hard shell and soft fluffy interior:...

Mr. Creamy’s Ponche De Creme & Black Cake Now Available in the US & Canada 🇹🇹

Our foodie friend, Andrew Jones aka “Mr. Creamy”, gives us some insight into how his now world-famous Ponche De Creme and Black Cake...

Mini Fried Bakes Stuffed with Sardines

Yield – 6 Mini Bakes Ingredients All Purpose Flour – 2 cups Salt – 1 tsp Brown Sugar – ½ tsp Baking Powder – 2 tsp Margarine – 2 tbsp...

Sherraine’s Spiced Rum Liqueur Recipe Mixed by Shaun 🇹🇹

An earthy spice-filled rum beverage is mixing up in the Foodie Nation kitchen today: Yield - 1 litre Ingredients Water - 1 cup Brown...

Chinese Steamed Buns (POWS) with Pork, Chicken & Shrimp Recipe by Shaun & Aunty Giz 🇹🇹

Aunty Gizelle (Rhett’s Mom) joins Shaun in the kitchen to learn how to make her favorite Chinese Steamed Buns (POWS) with three different...

Black Cake, Sorrel, Pastelles & More by Lou’s Kitchen in St. Joseph, T&T 🇹🇹

Ayana St. Louis, the mastermind behind Lou’s Kitchen, a small catering company based in St. Joseph, Trinidad and Tobago 🇹🇹 that’s doing...