Yield: 10 Portions

INGREDIENTS

4 Lb Boneless Beef (Clod) 1 Inch pieces 
1 ½ Tsp Salt
1 Tsp Black Pepper
3 Tbsp Green Seasoning 
3 Tbsp Chopped Scallions
¼ Cup Chopped Onions
¼ Cup Chopped Tomatoes 
2 Tbsp Minced Garlic
2 Tsp Minced Gin...

Uncle Clyde in collaboration with Foodie Nation presents "Carnival with Uncle Clyde", the 2nd installment of our event series. 

Sunday 16th February
11:00 am - 5:00 pm
Paramin, Trinidad & Tobago

Tour Paramin, lime with Uncle Clyde, and...

Yield: 1 Loaf (12” by 5”)

INGREDIENTS

Granulated Sugar - 1 cup
Unsalted Butter - 4oz (room temperature)
Eggs - 2 large
Vanilla Essence - 1 tsp
All Purpose Flour - 1 1/2 cups + 2 tbsp
Baking Soda - 1/4 tsp
Baking Powder - 1/8 tsp
Nutmeg...

Jadee *attempts* to do push-ups for a FREE healthy lunch at Pita Pit in Price Plaza, Chaguanas.

Pita Pit has 8 locations throughout Trinidad, learn more about them here: https://pitapit.com.tt/

Yield: 1 (8 x 8 Inch) Tray

INGREDIENTS

4 Cups Flour, sifted
2½ Tbsp Baking Powder
3 Tbsp Brown Sugar
2 Tsp Salt 
3 Tbsp Butter, chilled
9 Oz Water

METHOD

1. Place flour into a medium mixing bowl. Add the baking powder, sugar and salt. M...

Yield: 10 Oz 

INGREDIENTS

2 ½ Cups of Fresh Chadon Beni (Culantro) Leaves 
4 Cloves Garlic, cut into Slivers
½ Scotch Bonet Pepper, Seeds Removed
2 Tbsp Lime Juice
1 Cup Water    
1 Tsp Salt

METHOD

1. Prepare chadon beni leave...

Yield: 6 to 8 Servings

INGREDIENTS

Lamb - 3 lbs (1 1/2 inch pieces)

Salt - 1/2 tsp

Black Pepper - 1/2 tsp

Green Seasoning - 2/3 cup

Coconut Oil - 1/8 cup

Brown Sugar - 1/2 cup

Roucou - 1/8 cup

Dried Bay Leaf - 2

Fine Thyme - 5 sprigs

Scotch Bon...