3 days ago

Pholourie 6 Ways: Shrimp, Pork, Plantain at Lourie Land in Eddie Hart Savannah, T&T 🇹🇹 Foodie Nation

Rhett meets up with Zita Bobb, co-owner of Lourie Land, a popular family-operated stall known for their array of Pholourie creations!...

6 days ago

Tantalizing Pineapple Chicken Recipe by Chef Shaun 🇹🇹 Foodie Nation

Yield – 6 to 8 Servings. Ingredients Boneless Chicken Breasts – 2 lbs (1/2-inch pieces) Pineapple Juice – 1 tbsp + ½ cup Soy Sauce – 2...

Sep 26

Roast Salmon, Shrimp & More Layered with Love in Eddie Hart Savannah, T&T 🇹🇹 Foodie Nation

Alexi and Nathalia, the dynamic duo behind Layered with Love, give Rhett a taste of their speciality Roast Fish. On the menu today is...

Sep 23

Vegetarian Savory Pancakes 3 Ways: Channa, Red & Green Lentils Recipe by Chef Shaun 🇹🇹 Foodie Nation

Fermented Pimento Sauce: https://www.foodienationtt.com/single-post/fermented-pimento-sauce-seasoning-recipe-by-chef-shaun-foodie-nation...

Sep 19

The Popular Lobster, Shrimp & Steak at Ocean Grill Mayaro in Trinidad & Tobago 🇹🇹 Foodie Nation

Aakash Maharaj, owner and operator of the popular Ocean Grill, a restaurant on wheels located in Mayaro, Trinidad and Tobago 🇹🇹 invited...

Sep 16

Fry Pies 4 Ways: Sardine, Walnut, Pepper Roti, Channa & Cheese Recipe by Chef Shaun 🇹🇹 Foodie Nation

Fermented Pepper Sauce: https://www.foodienationtt.com/single-post/fermented-pepper-sauce-recipe-by-chef-shaun-foodie-nation Fermented...

Sep 12

Healthy Juices & Punches at Celestial Drinks in San Fernando, Trinidad & Tobago 🇹🇹 Foodie Nation

Rhett stops by Palmiste Park to visit Celestial Drinks, a small business specializing in healthy fruit and vegetable juices, punches, and...

Sep 9

Tantalizing Curried Oxtails Recipe by Chef Shaun 🇹🇹 Foodie Nation

Green Seasoning Recipe: https://www.foodienationtt.com/single-post/2017/05/02/trini-green-seasoning-recipe Yield – 6 to 8 Servings...

Sep 5

King Fish, Shrimp & Oxtail Pizzas at The Pizza Parlour in Mayaro, Trinidad & Tobago 🇹🇹 Foodie Nation

Rhett visits The Original Pizza Parlour in Mayaro, Trinidad and Tobago 🇹🇹 to meet owners Kerwin and Analisa, and sample a few of their...

Sep 2

Fermented Pimento Sauce/Seasoning Recipe by Chef Shaun 🇹🇹 Foodie Nation

Fermented (Hot) Pepper Sauce Recipe: https://www.foodienationtt.com/single-post/fermented-pepper-sauce-recipe-by-chef-shaun-foodie-nation...