JADEE IS BACK! His first stop is in Cocoyea Village, San Fernando for Redd's Fried Chicken, Sandwich, Spicy Wings and more!

Learn more about Redd's Fried Chicken here:
https://www.facebook.com/reddsfriedchicken/
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Yield: 6 Portions

INGREDIENTS

2 Tbsp Vegetable Oil 

1 Tsp Sesame Oil

¼ Cup Large Diced Onions

1 Tsp Minced Ginger 

1 Tbsp Slivered Garlic 

¼ Scotch Bonet Pepper, sliced

1½ Lbs Jumbo Shrimp (shells on and deveined) 

1¼ Tsp Salt 

½ Tsp Black Pep...

Yield: 4 to 6 Servings

INGREDIENTS

Oxtail - 2 lbs (3/4 inch pieces)

Green Seasoning - 1/2 cup

Salt

Black Pepper

Water - 3 cups

Lemongrass - 2 leaves

Roucou - 1/8 cup

Dasheen - 1/2 lb (1/2 inch cubes)

Sweet Potato - 1/2 lb (1/2 inch cubes)

Green...

Yield: 2- 3 Portions

AIR-FRIED BAIGAN INGREDIENTS

1 Medium Eggplant (10 Oz)

2 Eggs

½ Tsp Oregano Flakes

¼ Tsp Paprika

¼ Tsp Garlic Powder

½ Tsp Black Pepper

1 Cup Cornstarch 

1 Tsp Salt

2/3 Cup Breadcrumbs 

3 Tbsp Parmesan Cheese

1 Tsp Parsley F...

Sorry! You'll have to visit Michelle's Natural Delights at the Queen's Park Savannah in Port of Spain, Trinidad and Tobago for the "full recipe" experience!

Yield: 4 to 6 Servings

INGREDIENTS

Lamb Chops - 4 to 6 steaks

Green Seasoning - 1/2 cup

Salt - to taste 

Black Pepper - to taste

Guava BBQ Sauce 

METHOD

1. Wash lamb and drain.

2. Place in bowl and season with green seasoning, salt and bl...

Yield: 10 Portions

CHICKEN INGREDIENTS:

2 Lbs Boneless Thighs

1 Tbsp Salt

1 Tsp Black Pepper

1 Tsp Minced Garlic 

1 Tsp Sesame Oil

1 Cup Cornstarch

2½ Cups Flour

1 Egg

2¼ Cups water

1 Tbsp Oil

4 Cups Vegetable Oil For Frying

ORANGE SAUCE INGREDIE...