Makes 12 cupcakes

Ingredients:

1 1/2 cups sifted flour

1 1/2 tsp baking powder

1/4 tsp salt

1/2 cup unsalted butter (room temp)

1 cup granulated sugar

2 large eggs (room temp)

3/4 cup buttermilk (room temp)

1 tsp vanilla essence

1 jar store bo...

Jadee is back in Central, Trinidad for pancakes, pasta and paninis at Amanti del caffé in Couva.

*DISCLAIMER: This video was produced prior to the implementation of the latest dine-in restrictions in T&T. Amanti del caffè is currently...

In this week's episode, Kezzianne and Chef Jason leave their "comfort zone" as Khan's Poultry & Meats tasks them with preparing a Pan-seared Ribeye Steak with Garlic Butter: 

Yield: 1 Portion

INGREDIENTS

1 (10 oz) rib-eye steak 
1 tsp s...

Our chow expert friend, Wendy, of Chow Nation, stopped by to teach us how to make a wicked Mango Chow.

Sorry! You'll have to place an order to "Chow Nation" for the "full recipe" experience: https://plantingseedscaribbean.com/store/sh...

Yield: 6 to 8 Servings

INGREDIENTS

Dried Split Peas - 200g

Pimento Pepper - 1/8 cup (finely chopped)

Diced Carrot - 1 1/2 cups

Diced Pumpkin - 1 1/2 cups

Diced Onion - 1/4 cup

Garlic - 1 tbsp (finely chopped)

Chadon Beni/Culantro - 1/4 cup (...

Jadee celebrates T&T's Independence Day with one of the biggest Doubles in the Nation, by Charlie on Esmeralda Road in Cunupia.

"Charlie's Tasty Doubles" Information:

• Esmeralda Road, Cunupia, Trinidad & Tobago

• Tuesday - Sunday

  ...

Sorry! You'll have to visit Michelle's Natural Delights at the Queen's Park Savannah in Port of Spain, Trinidad and Tobago for the "full recipe" experience!