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©2019 FOODIE NATION LIMITED TRINIDAD & TOBAGO 

November 20, 2019

Yield: 6 to 8 Servings

INGREDIENTS

Green Fig (Banana) - 5 lbs (unpeeled)
Butter - 4 oz
Cooking Butter - 2 oz
Salt - 1/2 tsp
Black Pepper - 1/4 tsp
Evaporated Milk - 1/4 cup
Pimento Pepper - 1/8 cup (finely chopped)
Onion - 1/8 cup (fin...

November 18, 2019

Jadee attempts to find out which Spicy Chicken Sandwich is better between the "Super Spicy" and "Mexicana" at Church's Chicken!

More information about Church's Chicken Trinidad & Tobago: https://www.facebook.com/churchschickenTT/

November 15, 2019

Yield: About 20 Ounces

SAUCE INGREDIENTS

2 Tbsp Vegetable Oil
¼ Cup Onion, Finley Minced
6 Cloves Garlic, Finely Minced
1 Tbsp Pimento Peppers, Finley Minced
1 Tbsp Green Seasoning
¼ Cup Fresh Pineapple, Finely Minced
1½ Cup Ketchup...

November 8, 2019

Yield: 12 – 15 Pieces

INGREDIENTS

1 Large Bundle Young Dasheen (Taro) Bush Leaves (About 18 – 24 Leaves)

3 Cups of Split Pea Flour

1 Cup All Purpose Flour

1½ Tsp Baking Powder

1½ Tsp Geera (Cumin) Powder

2 Tsp Salt

¾ Tsp Black Pepper

3 Tbsp G...

November 6, 2019

Yield: 2 Servings

PORK CHOW INGREDIENTS

Boneless Pork Loin Steaks - 2 to 4
Vinegar - 1/4 cup
Salt - 1/2 tsp
Black Pepper - 1/4 tsp
Chadon Beni/Culantro - 1/4 cup (finely chopped)
Scotch Bonnet Pepper - 1 tsp (finely chopped)
Garlic - 1...

November 4, 2019

Jadee eats BBQ Chicken for lunch at Foodie Nation's Headquarters in Port of Spain, Trinidad and Tobago!

Learn more about Food DROP here: https://fooddropcaribbean.com/
Check out Grill4U's offerings here: https://www.instagram.com/gril...

November 1, 2019

Yield: 10 – 12 Portions

INGREDIENTS

3 Lbs Whole Boneless Pork Shoulder

½ Tsp Black Pepper

½ Tsp Five Spice Powder

4 Garlic Cloves, grated

1 Tbsp Freshly Minced Ginger

¼ Cup Chinese Hoisin Sauce

¼ Cup Brown Sugar

¼ Cup Chinese Shaoxing Wine

¼...

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