Dec 4

Brunswick Sardine Wrap

Wrap or Flatbread 2 tbsp hummus 1 tin Brunswick Boneless Sardines in Olive Oil Pickled vegetables (recipe link in description) Spread,...

Dec 2

Moist Lemon Cake Recipe by Chef Shaun 🇹🇹 Foodie Nation

Ingredients All Purpose Flour - 2½ cups (300g) Baking Powder - 1½ tsp Baking Soda - ½ tsp Salt - ¾ tsp Unsalted Butter - 1 cup (room...

Nov 27

Brunswick Sardine Pastelle

Ingredients Olive Oil - 1/4 cup Diced Onions - 1 1/2 cups Diced Hot Peppers - 2 tsp Diced Pimento - 1/3 cup Minced Garlic - 3 tbsp Fine...

Nov 25

Christmas Fried Pies Recipe by Chef Shaun 🇹🇹 Foodie Nation

Ingredients AP Flour - 3 cups (sifted) Brown Sugar - 1 1/2 tbsp Instant Yeast - 2 tsp Salt - 1/2 tbsp Baking Powder - 1 tbsp Margarine -...

Nov 20

Brunswick Sardine Avocado Toast

½ ripe avocado, mashed 1 tin Brunswick Boneless Sardines in olive oil 1 tsp lemon juice 1 tsp pepper sauce (or to taste) Salt & black...

Nov 18

Classic Fruit Slice Recipe by Chef Shaun 🇹🇹 Foodie Nation

Yield - 1 loaf (12” by 5”) Ingredients Granulated Sugar - 1 cup Unsalted Butter - 4oz (room temp) Eggs - 2 large Vanilla Extract - 1 tsp...

Nov 11

Comforting Gingerbread Cupcakes Recipe by Chef Shaun 🇹🇹 Foodie Nation

Yield - 12 cupcakes Cupcake Ingredients Unsalted butter - 1/2 cup (room temp) Brown Sugar - 1/2 cup Large Egg - 1 Molasses - 1/8 cup...

Nov 4

Soft & Buttery Dinner Rolls Recipe by Chef Shaun 🇹🇹 Foodie Nation

Yield - 15 Rolls Ingredients Hot water - 150 grams Full Milk - 170 grams Instant Yeast - 20 grams AP Flour - 540 grams White Sugar - 55...

Oct 29

Barfi, Rasgula, Gulab Jamun & Kurma by Chelsea in Rio Claro, Trinidad & Tobago 🇹🇹 Foodie Nation

Chelsea demonstrates how she makes her sweets for Divali, in Rio Claro, Trinidad and Tobago. 🇹🇹 Watch as she carefully crafts her...

Oct 29

Master the Art of this deliciously spiced Trini Parsad!

In this video, we’ll be diving into the rich and flavorful world of Trinidad Parsad, a beloved sweet treat enjoyed across Trinidad and...