Yield: 6 to 8 Servings

INGREDIENTS

Green Fig (Banana) - 5 lbs (unpeeled)
Butter - 4 oz
Cooking Butter - 2 oz
Salt - 1/2 tsp
Black Pepper - 1/4 tsp
Evaporated Milk - 1/4 cup
Pimento Pepper - 1/8 cup (finely chopped)
Onion - 1/8 cup (fin...

Jadee attempts to find out which Spicy Chicken Sandwich is better between the "Super Spicy" and "Mexicana" at Church's Chicken!

More information about Church's Chicken Trinidad & Tobago: https://www.facebook.com/churchschickenTT/

Yield: About 20 Ounces

SAUCE INGREDIENTS

2 Tbsp Vegetable Oil
¼ Cup Onion, Finley Minced
6 Cloves Garlic, Finely Minced
1 Tbsp Pimento Peppers, Finley Minced
1 Tbsp Green Seasoning
¼ Cup Fresh Pineapple, Finely Minced
1½ Cup Ketchup...

Yield: 12 – 15 Pieces

INGREDIENTS

1 Large Bundle Young Dasheen (Taro) Bush Leaves (About 18 – 24 Leaves)

3 Cups of Split Pea Flour

1 Cup All Purpose Flour

1½ Tsp Baking Powder

1½ Tsp Geera (Cumin) Powder

2 Tsp Salt

¾ Tsp Black Pepper

3 Tbsp G...

Yield: 2 Servings

PORK CHOW INGREDIENTS

Boneless Pork Loin Steaks - 2 to 4
Vinegar - 1/4 cup
Salt - 1/2 tsp
Black Pepper - 1/4 tsp
Chadon Beni/Culantro - 1/4 cup (finely chopped)
Scotch Bonnet Pepper - 1 tsp (finely chopped)
Garlic - 1...

Jadee eats BBQ Chicken for lunch at Foodie Nation's Headquarters in Port of Spain, Trinidad and Tobago!

Learn more about Food DROP here: https://fooddropcaribbean.com/
Check out Grill4U's offerings here: https://www.instagram.com/gril...

Yield: 10 – 12 Portions

INGREDIENTS

3 Lbs Whole Boneless Pork Shoulder

½ Tsp Black Pepper

½ Tsp Five Spice Powder

4 Garlic Cloves, grated

1 Tbsp Freshly Minced Ginger

¼ Cup Chinese Hoisin Sauce

¼ Cup Brown Sugar

¼ Cup Chinese Shaoxing Wine

¼...