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- Jun 21, 2023
🇹🇹 Pig Foot Souse Recipe by Chef Jeremy Lovell
Yield - 6 servings Cook time – 30mins Marinating time – Approx. 4hrs Prep time – 20mins Ingredients: Pig foot – 2 lbs Washing of pig...
- Jun 19, 2023
Purple Kush Kush & Tomato Stew Channa Recipe at Wa Samaki in Trinidad & Tobago 🇹🇹
Maleah, the resident Chef at Wa Samaki Ecosystems, returns to give us a taste of what their rocket stove can do, with a hearty Purple...
- Jun 16, 2023
Husband & Wife SWEET BREAD “Specialists” From East, Trinidad & Tobago 🇹🇹
Andrew Jones aka “Mr. Creamy” and his wife, Natasha, demonstrate how they prepare one of their family’s cherished specialties, Coconut...
- Jun 14, 2023
Brisket, Pork Belly & Ribs at JJ’s Smokehouse in Woodbrook, Trinidad & Tobago 🇹🇹 Foodie Finds
A flavor-packed smoked brisket sandwich with an Asian slaw, pork belly, and ribs are just some of the meaty goodies that Johann,...
- Jun 12, 2023
🇹🇹 Spiced COFFEE CREAMER Recipe by Chef Shaun
Most households drink coffee and many of us buy coffee creamer. But, I wonder how many of us know that they already have most, if not all...
- Jun 7, 2023
🇹🇹 Chicken Wonton Soup Recipe by Chef Shaun
This is my take on a classic Chinese Wonton Soup. Yield - 1 Serving. Ingredients Wontons - 8 Sesame Oil - 1/8 cup Garlic - 2 tbsp...