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Foodie Nation
Nostalgic Sucka Bag Recipe by Chef Shaun 🇹🇹 Foodie Nation
Beetroot – 3 oz (cooked)
Whole Milk – 12 fl oz
Condensed Milk – 2 tbsp
Cinnamon Powder – ½ tsp
Ground Nutmeg – 1/8 tsp
Mixed Essence – ½ tsp
Passion Fruit Juice – 6 fl oz
Water – 8 fl oz
Brown Sugar – 2 tbsp
Aromatic Bitters – 1 tsp
Peanut Butter – 6 oz
Whole Milk – 12 fl oz
Condensed Milk – 2 tbsp
Mixed Essence – 1 tsp
Cinnamon Powder – ½ tsp
Ground Nutmeg – 1/8 tsp
Cardamon Powder – 1/8 tsp
Method
1. For each method, add all ingredients into your blender and blend until evenly mixed.
2. Transfer to plastic bags and place in your freezer.
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