November 15, 2016
Our 7th feature took us to TTHTI where we caught up with Italian Chef Ugo Mura of IFSE and Chef Kashia Cave of My City Kitchen. Both chefs were in Trinidad to train local students on the finer points of preparing Italian cuisine.
How To Bake A Beef Pastelle Pie
November 27, 2020
Shrimp & Chicken Pies from B&R at the Eddie Hart F...
November 23, 2020
How To Make Trini Chadon Beni & Garlic Mayonnaise
November 20, 2020