November 15, 2016
Our 7th feature took us to TTHTI where we caught up with Italian Chef Ugo Mura of IFSE and Chef Kashia Cave of My City Kitchen. Both chefs were in Trinidad to train local students on the finer points of preparing Italian cuisine.
How To Make Geera Chicken Alfredo
November 22, 2019
Trinbagonian Green Fig (Banana) Pie Recipe
November 20, 2019
Battle of the Spicy Chicken Sandwiches at Church...
November 18, 2019