1 3/4 Cups Granulated Sugar
1 Tin Condensed Milk
1 Tbsp Butter
1/4 Cup Nutella
1 Tsp Vanilla Essence
Dissolve sugar in approximately 1/4 cup of water over low heat.
Add milk, nutella and butter and gently bring to a boil.
Boil steadily, stirring constantly until the mixture becomes thick and creamy. (soft ball stage)
Remove pan from heat, add vanilla and beat for 1 minute.
Pour fudge into a greased pan about 6" by 8" and leave to cool.
When nearly set, mark squares with a sharp knife and cut when cold.