• Instagram Social Icon
  • Pinterest Social Icon
  • Twitter Social Icon
  • YouTube Social  Icon
  • Facebook Social Icon

©2019 FOODIE NATION LIMITED TRINIDAD & TOBAGO 

Pigeon Peas Recipe

November 15, 2016

YIELD: (4-6) SERVINGS

 

INGREDIENTS 

 

2 Tbsp Oil

800 Grams Pigeon Peas

2 Medium Onions

5-10 Pimentos

3 Garlic Cloves

1/2 Cup Pumpkin

1 Bundle of Chive 

1 Bundle of Chadon Beni (Culantro)

1 Sprig of Thyme

1/4 Cup Coconut Milk

Salt & Black Pepper (to taste)

 

METHOD

 

Finely chop onion, pimento, garlic, pumpkin, chive and chadon beni and set aside.

Heat saute pan over medium heat.

Add oil.

Once oil is heat add onion, pimento. garlic, pumpkin, chive, chadon beni and thyme to saute pan.

Mix well, cover and let cook for 60 seconds.

Add peas and coconut milk.

Mix well, bring to boil then reduce to a simmer and let cook for 15-20 minutes.

Remove from heat and season to taste.

 

 

 

Share on Facebook
Share on Twitter
Please reload

RECENT POSTS

Please reload

Foodie Nation Instagram @foodienationtt ig