top of page

Culinary Connections

  • Writer: Foodie Nation
    Foodie Nation
  • Nov 15, 2016
  • 1 min read


Our 7th feature took us to TTHTI where we caught up with Italian Chef Ugo Mura of IFSE and Chef Kashia Cave of My City Kitchen. Both chefs were in Trinidad to train local students on the finer points of preparing Italian cuisine.


Comments


Foodie Nation Instagram @foodienationtt ig

Join our mailing list to see our latest posts 1st!

  • TikTok
  • Instagram Social Icon
  • Pinterest Social Icon
  • X
  • YouTube Social  Icon
  • Facebook Social Icon

©COPYRIGHT 2025 FOODIE NATION LIMITED TRINIDAD & TOBAGO 

bottom of page