"Bake & Lionfish" Recipe

INGREDIENTS

Green Seasoning:

Chive - 1 bundle

Chadon Beni - 1 bundle

Garlic - 3 cloves

Ginger - 2 tsp

Thyme - 1 sprig

Hot Pepper - 1/2 or to taste (Seeds Optional)

Lionfish - 6 fillets

Lime - 1

Salt - to taste

Black Pepper - to taste

Green Seasoning - 1/4 cup

Flour - 2 cups

Salt - 1 tsp

Sugar - 1/2 tsp

Baking Powder - 2 tsp

Butter - 1 oz

Water - 3/4 cup

Vegetable Oil - for deep-frying

METHOD

1. In a bowl, add fish.

2. Squeeze lime over fish, add salt, black pepper and green seasoning.

3. Mix well, cover and let marinate for 4-6 hours or overnight.

4. In a bowl, mix flour, salt, sugar and baking powder.

5. Add butter and break into fine pieces.

6. Make a hole in the middle.

7. Add water and knead until a dough is formed.

8. Divide into 6 balls.

9. Roll out 1/4 inch thick.

10. Heat oil to 350°F.

11. Fry bakes 2 minutes on each side or until golden brown.

12. Dredge fish in flour and fry until golden brown.

13. Slice bakes in half, add fish and all your desired toppings.

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