Orange Custard Pie Recipe

December 28, 2018



Evaporated Milk - 24 oz
Condensed Milk - 395 g
Fresh Orange Juice - 1/4 cup
ANGOSTURA® orange bitters - 2 tsp
ANGOSTURA® aromatic bitters - 1 tsp
Instant Powdered Milk - ½ cup
Eggs - 4 large


Orange Sauce
Fresh Orange Juice - 1 cup
ANGOSTURA® orange bitters - 2 tsp
Granulated Sugar - 2 tbsp



  1. Preheat oven to 350°F.

  2. Add evaporated milk, condensed milk, orange juice, orange bitters, aromatic bitters, powdered milk and eggs to blender and blend well.

  3. Pour into a 10” by 10” greased baking dish, individual ramekins or glass dishes.

  4. Place into a hot water bath.

  5. Bake for 1 hour.

  6. Heat small sauce pan over medium heat.

  7. Add ingredients for orange sauce to sauce pan and simmer until thick.

  8. Set aside.

  9. Allow custard to cool before slicing.

  10. Pour sauce over custard and enjoy!


*DISCLAIMER: This recipe includes paid advertisements for ANGOSTURA® aromatic bitters and ANGOSTURA® orange bitters.


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