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How To Bake Trini Coconut Drops


12 oz flour 4 oz margarine 3/4 cup brown sugar 2 tsp baking powder 1 egg 1 tbsp evaporated milk Pinch of salt 1 cup grated coconut 1/2 tsp vanilla essence


  1. Grease tray and set aside.

  2. Set oven to 375°F.

  3. Sift flour, salt and baking powder in a bowl.

  4. Cut margarine into flour until it resembles fine breadcrumbs.

  5. Stir in sugar and coconut.

  6. In a separate bowl, whisk the egg and then add milk to the egg.

  7. Add the egg and milk mixture to the dry ingredients and mix until combined and it has a stiff consistency.

  8. Using two teaspoons, scoop and drop equal amounts of batter onto the greased tray.

  9. Bake at 375°F for 15 minutes or until the drops have a nice golden brown colour.

  10. Place on cooling rack to cool or enjoy warm!

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