Yield: 4 to 6 Servings
Lamb Chops - 4 to 6 steaks
Green Seasoning - 1/2 cup
Salt - to taste
Black Pepper - to taste
Guava BBQ Sauce
Wash lamb and drain.
Place in bowl and season with green seasoning, salt and black pepper.
Cover and place in refrigerator for 4 to 6 hours or overnight to marinate.
Place at the bottom of medium stock pot, add 1/2 cup of water, cover and turn heat to medium to low.
Allow to cook for 20 minutes.
Grill on your Coal Pot or BBQ Grill to your desired doneness ensuring to coat with BBQ Sauce.
Once cooked, remove from heat, cover and allow to rest for 10 to 15 minutes.