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  • Chef Jeremy Lovell

๐Ÿ‡น๐Ÿ‡น Ground Provision Pie Recipe by Chef Jeremy Lovell


Yield โ€“ 8 to 12 Servings.

Cook Time - Approx. 45 minutes.

Prep Time โ€“ 20 minutes.


Ingredients:


๏‚ท Vegetable Oil โ€“ 3tbsp

๏‚ท Garlic โ€“ 1 tbsp (finely chopped)

๏‚ท Onion โ€“ 1 small (finely chopped)

๏‚ท Pimento Pepper โ€“ 3 tbsp (finely chopped)

๏‚ท Fine Thyme โ€“ 2 tbsp (finely chopped)

๏‚ท Celery โ€“ 2 tbsp (finely chopped)

๏‚ท Unsalted Butter โ€“ 4oz

๏‚ท Salt to taste

๏‚ท Black Pepper 1tbsp

๏‚ท Cheese โ€“ 2 cups (grated)

๏‚ท Potato โ€“ 8oz โ€“ (cut into 1inch cubes)

๏‚ท Sweet Potato โ€“ 8oz โ€“ (cut into 1inch cubes)

๏‚ท Cassava โ€“ 8oz โ€“ (cut into 1inch cubes)

๏‚ท Green Fig (Banana) โ€“ 8oz โ€“ (cut into 1inch cubes)

๏‚ท Blue Dasheen โ€“ 8oz (cut into 1inch cubes)

๏‚ท Evaporated Milk โ€“ 2 cups

๏‚ท Powdered Coconut Milk Mix โ€“ 6oz

๏‚ท Unsalted Vegetable Stock โ€“ 1 cup


Greasing of Dish:

๏‚ท Vegetable oil โ€“ 2 tbsp


Method:


๏‚ท Grease dish and set aside.


Cooking of Ingredients:

๏‚ท Preheat oven to 350 degrees F.

๏‚ท Place a medium to large stock pot over high heat.

๏‚ท Add 10 cups of water, cover, and allow to come to a boil.

๏‚ท Once boiling, add potato, sweet potato, cassava, green banana and dasheen.

๏‚ท Allow to cook until tender (about 10 minutes).

๏‚ท Remove from pot and set aside.

๏‚ท Using a large pot, place on stove over medium heat.

๏‚ท In hot pot add oil, butter, garlic, onion, pimento, thyme, and stir for 2 minutes.

๏‚ท Cover and allow to cook for 5 minutes.

๏‚ท Uncover and add black pepper, coconut milk, evaporated milk and stir for 2 minutes.

๏‚ท Cover and allow mixture to come to a boil

๏‚ท Reduce to a simmer and add potato, sweet potato, cassava, green fig and dasheen.

๏‚ท Mix thoroughly and allow to cook for 5mins.

๏‚ท Remove from heat and add 1 cup of cheese.

๏‚ท Transfer to greased dish.

๏‚ท Top with remaining cheese.

๏‚ท Place in oven and bake for 45 minutes or until cheese turns golden brown.


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