• Foodie Nation

Seamoss Punch Recipe



Yield - (2-4) Servings

INGREDIENTS

Evaporated Milk - 1 1/4 cups Condensed Milk - 1/2 cup Seamoss - 1 cup Vanilla Essence - 1 tsp Angostura Aromatic Bitters - 1 dash Salt - pinch Nutmeg - pinch Ice - 3 cups (optional)

METHOD

  1. Add all ingredients to a blender and mix until fully incorporated.

  2. PLEASE NOTE: Only add ice to blender if you are serving immediately. If not; simply add ice when you are ready to serve.


#drink #CreamPunch #caribbean #punch #seamoss #seamoss

RECENT POSTS

Foodie Nation Instagram @foodienationtt ig