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  • Foodie Nation

Seamoss Punch Recipe

Yield - (2-4) Servings


Evaporated Milk - 1 1/4 cups Condensed Milk - 1/2 cup Seamoss - 1 cup Vanilla Essence - 1 tsp Angostura Aromatic Bitters - 1 dash Salt - pinch Nutmeg - pinch Ice - 3 cups (optional)


  1. Add all ingredients to a blender and mix until fully incorporated.

  2. PLEASE NOTE: Only add ice to blender if you are serving immediately. If not; simply add ice when you are ready to serve.

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