• Instagram Social Icon
  • Pinterest Social Icon
  • Twitter Social Icon
  • YouTube Social  Icon
  • Facebook Social Icon

©2019 FOODIE NATION LIMITED TRINIDAD & TOBAGO 

Caribbean Rum Punch Recipe

September 29, 2017

Yield - 12 Servings

 

INGREDIENTS

 

Orange Juice - 24 oz

Pineapple Juice - 24 oz

Lime Juice - 3 oz

Dark Rum - 9 oz

White Rum - 9 oz

Angostura Bitters - 3 Dashes

Nutmeg - To Taste

 

METHOD

  1. Add all ingredients to a glass pitcher or large mug and mix together.

  2. When serving; pour into a glass filled with ice and garnish with a dash of nutmeg and fresh fruit. 

Share on Facebook
Share on Twitter
Please reload

RECENT POSTS

Please reload

Foodie Nation Instagram @foodienationtt ig