Trini Hops Bread Recipe
YIELD - 10
Flour - 4 cups
Dried Yeast - 1 1/2 tbsp
Brown Sugar - 1 1/2 tbsp
Salt - 1 1/4 tsp
Water - 10 oz (Room Temperature)
Sift flour & salt in a bowl.
Add yeast & sugar (DO NOT PLACE YEAST CLOSE TO SALT AS IT WILL KILL THE YEAST IF IT MAKES CONTACT).
Mix together all dry ingredients.
Make a well in the middle and add water.
Knead for 10 minutes until dough becomes smooth.
Place in a greased bowl, cover and let rest for 1 hour.
Uncover, punch air out of dough and form 10 balls.
Place on a greased baking sheet, cover and let rest for 1 1/2 to 2 hours.
Preheat oven to 400°F.
Once preheated, place a pan no smaller than 9” by 6” halfway filled with hot water at the bottom of your oven.
Bake hops for 20-25 minutes or until golden brown.