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Trini Hops Bread Recipe



YIELD - 10

INGREDIENTS

Flour - 4 cups

Dried Yeast - 1 1/2 tbsp

Brown Sugar - 1 1/2 tbsp

Salt - 1 1/4 tsp

Water - 10 oz (Room Temperature)

METHOD

  1. Sift flour & salt in a bowl.

  2. Add yeast & sugar (DO NOT PLACE YEAST CLOSE TO SALT AS IT WILL KILL THE YEAST IF IT MAKES CONTACT).

  3. Mix together all dry ingredients.

  4. Make a well in the middle and add water.

  5. Knead for 10 minutes until dough becomes smooth.

  6. Place in a greased bowl, cover and let rest for 1 hour.

  7. Uncover, punch air out of dough and form 10 balls.

  8. Place on a greased baking sheet, cover and let rest for 1 1/2 to 2 hours.

  9. Preheat oven to 400°F.

  10. Once preheated, place a pan no smaller than 9” by 6” halfway filled with hot water at the bottom of your oven.

  11. Bake hops for 20-25 minutes or until golden brown.


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