• Foodie Nation

Steamed (Whole) Lionfish Recipe


Lion Fish (whole) - 1 (1lb) Chive - 1 tbsp (finely chopped) Chadon Beni (Culantro) - 1 tbsp (finely chopped) Garlic - 1 tbsp (finely chopped) Ginger - 1/2 tbsp (finely chopped) Salt - 2 tsp Black Pepper - 1 tsp Unsalted Butter - 4oz (thinly sliced) Lemon Slices - 4 (thinly sliced)


  1. In a bowl combine fish, chive, chadon beni, garlic, ginger, salt and black pepper.

  2. Cover and let marinate in refrigerator for 2 hours.

  3. Place fish on a piece of foil.

  4. Place lemon slices and butter on top of fish.

  5. Wrap fish tightly in foil and steam for 25 minutes.

Learn why we should be eating Lionfish here: https://goo.gl/XPfVJy

Click Here for more delicious Lionfish recipes!

#lionfish #fish #conservation #steamed


Foodie Nation Instagram @foodienationtt ig