- Foodie Nation
Ground Provisions & Saltfish Recipe
Cooking Margarine - 3 tbsp Onion (finely chopped) - 1 cup Pimento Pepper (finely chopped) - 1/4 cup Hot Pepper (finely chopped) - 1/2 tsp Chive (finely chopped) - 1/2 cup Garlic (minced) - 3 tbsp Cooked Salted Fish - 2 cups Tomatoes (Diced) - 1 cup Cooked Cassava (1” cubes) - 1/2 lb Cooked Dasheen (1” cubes) - 1/2 lb Cooked Green Bananas (1” cubes) - 1 1/2 cups ANGOSTURA® aromatic bitters - 4 dashes ANGOSTURA® orange bitters - 2 dashes Salt - to taste
Heat pot over medium heat.
Add cooking margarine.
Once margarine is melted, add onion, pimento, hot pepper, chives and cook until translucent (about 2 minutes).
Add garlic and cook another 2 minutes.
Add salted fish and cook for 2 minutes.
Add tomatoes and allow to break down.
Add aromatic bitters and orange bitters.
Add cassava, dasheen, green bananas.
Toss to combine and taste for salt.
*DISCLAIMER: This recipe includes paid advertisements for ANGOSTURA® aromatic bitters and ANGOSTURA® orange bitters.