Cream of Wheat Porridge Recipe

Yield: 2 - 3 Servings

INGREDIENTS

Cream of Wheat - 1 cup Water - 3 cups Cinnamon Stick - 1 Bay Leaf - 2 Full Cream Milk - 2 cups Brown Sugar - 1/4 to 1/2 cup

METHOD

1. Add cream of wheat, water, cinnamon and bay leaf to pot.

2. Cover and let soak for 1 hour.

3. Heat pot over medium heat and allow to boil.

4. Bring to a boil, then reduce heat to low.

5. Whisk in milk and sugar.

6. Enjoy!

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