12 oz flour
4 oz margarine
3/4 cup brown sugar
2 tsp baking powder
1 tbsp evaporated milk
Pinch of salt
1 cup grated coconut
1/2 tsp vanilla essence
Grease tray and set aside.
Set oven to 375°F.
Sift flour, salt and baking powder in a bowl.
Cut margarine into flour until it resembles fine breadcrumbs.
Stir in sugar and coconut.
In a separate bowl, whisk the egg and then add milk to the egg.
Add the egg and milk mixture to the dry ingredients and mix until combined and it has a stiff consistency.
Using two teaspoons, scoop and drop equal amounts of batter onto the greased tray.
Bake at 375°F for 15 minutes or until the drops have a nice golden brown colour.
Place on cooling rack to cool or enjoy warm!