August 19, 2020
Yield: 4 to 6 Patties
Minced Beef - 1 lb
Green Seasoning - 1/4 cup
Salt - to taste
Black Pepper - to taste
Add beef to a bowl and mix in green seasoning.
Form mixture into 4 to 6 even sized balls.
Compress each ball together; this will help bind the protein strands together.
Cover, place in the refrigerator and allow to rest for 30 minutes.
Preheat frying pan/griddle over high heat.
Take one ball and press into a 1/4 inch thick patty.
Season the top side with salt and black pepper and place it seasoned side down onto the frying pan.
Immediately season the other side with salt and black pepper.
Allow to cook to desired doneness before flipping over.
Once cooked; remove from heat, cover and allow to rest for 10 minutes before eating.
Alternatively; you can make patties, place in a sealed container and/or freezer bag and store in the freezer for up to 3 months.
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